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Commercial Kitchen

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Hospitality focuses on theoretical and practical skills set over a two year period and skills will also be transferable into the work place. Students develop an understanding of hospitality and the structure, scope and operation of related activities in the food and beverage sector and examine and evaluate industry practices from the food and beverage sector. 

Students develop skills in food and beverage production and service. They work as individuals and as part of teams to plan and implement events in a hospitality context. Events provide opportunities for students to participate in and produce food and beverage products and perform service for customers in real-world hospitality contexts

Our kitchen and hospitality area have recently undergone a complete refurbishment.  Students now have access to first class facilities including a professional kitchen and professional barista level facilities.  


There is also a fully functioning service area which allows our Hospitality students to hold events and functions for both the school and wider community.











Last reviewed 19 July 2024
Last updated 19 July 2024